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Chefs/Cooks
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$63,587 /yr
Median Average:
$63,587
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Chefs/Cooks Salaries
How much do Chefs/Cooks earn in United States? The average salary of Chefs/Cooks is $63,587 in United States
$63,587 /yr
Last updated April 26 2024
The average pay range for Chefs/Cooks is between $60K and $70K.
Salaries vary from a low of $30K up to $90K per year.
The average number of Chefs/Cooks roles advertised per month is 56 in United States
between April 2023 and April 2024.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Cooking
Sanitation
Ordering
Cleanliness
Hospitality
Planning
Security
Cleanliness
Organized
Hygiene
See all 30 skills
These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.
Last updated December 31 2020
How many years does it take to become a Executive Sous Chef?
Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated April 27 2024
Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated April 27 2024
Where are Hospitality & Tourism in Dublin sourced from?
Hospitality & Tourism are sourced from
these companies
these companies
Aviva Stadium | |
Bacino's Italian Grill | |
Bantry House and Garden | |
Carroll's Irish Gifts and Souvenirs | |
Cocos Bar and Grill |
Hospitality & Tourism are sourced in Dublin are most likely to be sourced from these schools
Limerick College of Art & Design | |
Private | |
Waterford Institute of Technology | |
Dublin Business School | |
Dublin Institute of Technology |
Last updated April 27 2024
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