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Casey Ashcroft | Top Rated Chefs & Cooks
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Chefs/Cooks

Salary Comparison

Check and compare.

$53,461 /yr

Median Average:

$53,461

The average pay for an Chefs/Cooks in Canada is $53,461 per year.
Salaries vary from a low of $40K up to $70K per year. The average number of Chefs/Cooks roles advertised per month is 5 in Canada between April 2023 and April 2024.

See more Salary Guide & Job Insights

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10 Interview Questions You Should Prepare For

We hope that you found the article of interest. Finding well paid Executive Sous Chef employment, Pastry Chef part-time jobs or full time Kitchen Supervisor jobs does not necessary offer you a career. Choosing a job which advances your career is the bigger challenge and something which our Hosp & Tourism Recruitment Specialists can help you with. Register for work here and findout if we match your profile with roles involving temp executive sous chef employment agencies, temporary montreal recruitment vacancies, temporary hospitality & tourism employment service, executive sous chef job vacancies montreal, search recruitment agency in montreal or executive sous chef job vacancies.
Recruiting Facts

With Executive Sous Chef, Pastry Chef and a range of other speciality hosp & tourism services there is only one choice. Staffing will work with you to source fantastic hosp & tourism candidates from Montreal and the surrounding area. Staffing's specialist Hosp & Tourism Division has built a reputation for great service and fantastic talent, the envy of many of our competitors. Call Staffing to discover how we can help turn your pastry chef contracting jobs in montreal, part time employment near montreal, temporary hospitality & tourism jobs near me, kitchen supervisor contract jobs, executive sous chef vacancies or temporary hospitality & tourism executive sous chef staffing business' hiring needs into a Hosp & Tourism solution!
How Much Time Do You Spend Working?

Here at Staffing we are always seeking to improve our employment and recruitment agency service delivery to Companies and candidates alike. We invest heavily in being at the forefront of the employment and recruitment agency industry in Montreal, and keeping track of the latest online industry news. Although we can't guarantee we can secure you the perfect executive sous chef role we hope the the industry facts and articles were of benefit in your search for the perfect Pastry Chef or Kitchen Supervisor role. At 5 you are one click away from a hiring solution or maybe your dream job. Whether you are an employer or job seeker our experienced Hosp & Tourism team can help you. Why not Register For Work or contact us today to discover more about our temporary montreal recruitment vacancies, temp executive sous chef employment agencies, search recruitment agency in montreal, temporary hospitality & tourism employment service, executive sous chef job vacancies or executive sous chef job seeker solutions.
Creating A Fantastic CV

It is always interesting to learn something new, particularly about an industry that such a significant impact on your executive sous chef career or hiring process. At Staffing we try to regularly publish articles on the latest hiring trends and strive to continually improve our own recruiting service delivery. We have a database of over 170,000 candidates and an extended network of referal partners. Not only do we feel confident we can delivery a great executive sous chef solutions to Companies, candidates also benefit from a range of CareerController.com tools and the knowledge that 5 has a large client base actively wanting to hire the best kitchen supervisor, executive sous chef or pastry chef talent available in and around Montreal. Why not register for work or contact Staffing for some amazing Executive Sous Chef candidates. Our experienced Montreal recruitment consultants can help you. With roles involving temporary hospitality & tourism employment service, executive sous chef vacancies, pastry chef contracting jobs in montreal, executive sous chef job vacancies montreal, temporary montreal recruitment vacancies or kitchen supervisor contract jobs we may have your dream job.
10 Interview Questions You Should Prepare For

We hope that you found the article of interest. Finding well paid Executive Sous Chef employment, Pastry Chef part-time jobs or full time Kitchen Supervisor jobs does not necessary offer you a career. Choosing a job which advances your career is the bigger challenge and something which our Hosp & Tourism Recruitment Specialists can help you with. Register for work here and findout if we match your profile with roles involving temp executive sous chef employment agencies, temporary montreal recruitment vacancies, temporary hospitality & tourism employment service, executive sous chef job vacancies montreal, search recruitment agency in montreal or executive sous chef job vacancies.

Chefs/Cooks Salaries

How much do Chefs/Cooks earn in Canada? The average salary of Chefs/Cooks is $53,461 in Canada

$53,461 /yr

Additional Cash Compensation

Average	$53,461
Range	$50K - $60K

Last updated April 26 2024

The average pay range for Chefs/Cooks is between $50K and $60K. Salaries vary from a low of $40K up to $70K per year. The average number of Chefs/Cooks roles advertised per month is 5 in Canada between April 2023 and April 2024.

What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:

Supervisory Coaching Hospitality Restaurant Budgets Planning Teamwork Reporting Supervisory Teamwork

See all 30 skills

These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.

Last updated October 31 2020

How many years does it take to become a Executive Sous Chef?

Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.

Average Hospitality & Tourism required to become a Executive Sous Chef

Last updated April 27 2024

Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.

Average Hospitality & Tourism required to become a Executive Sous Chef

Last updated April 27 2024

Where are Chefs/Cooks in Canada sourced from?

Chefs/Cooks are sourced from
these companies

	KFC
	Le Cordon Bleu
	Little Miracles
	Montana's
	Moxie's Grill & Bar
	Pita Pit
	Sunterra Market
	The James Hotel
	Whistler Blackcomb
	5Crowd
	Crabby Joes
	Discovery Parks

See all 12 companies

Chefs/Cooks are sourced in Canada are most likely to be sourced from these schools

	Camosun College
	McGill University
	Université de Montréal
	George Brown College
	Georgian College
	Humber College
	Université de Montréal
	Vancouver Community College